Types of bread for sandwiches
It is a question of one of the most finished food that you can take, but that nevertheless, he is one of the despised big ones, topcoat for those persons who want to take care of your line not to put on weight. In our health blog we believe interesting to propose to you different types of bread for sandwiches , if you want to include them in your diet of the sandwich, a healthy way of looking after.
Obviously, if you take a sandwich with fried sausage every day, your cholesterol and your level of fat in the body increases, skylight is. Now then, like already I told you, the sandwiches are a good way of following a balanced diet and different, in that you are not acostumbrad@, but that can be beneficial for your health.
The sandwich is especially good for the children , since it is a food to recover forces, therefore it must not be missing in the snack or in the lunch of the school: much better a sandwich than the industrial bakery.
The best thing is to use the traditional bread , which they sell to us in the handmade bakeries, with a good stove, in that we can find a lot of varieties and forms of bread to do a few healthy and entertaining sandwiches.
One of the main bakers, Xabier Barriga, proposes to us how to choose the bread for the sandwiches :
- Bun s: The presentation is changed round, largos… with a thin and creaking crust. Indicated for the breakfast, the snack or to prepare sandwiches with all sorts of spices.
- Buns of Vienna : TURRIS prepares these small buns marking them to hand. Lightly floured by the surface, with a very thin and slightly creaking crust they turn out to be very soft and comfortable for the children.
- hamburger Buns : Completely round, a little bigger buns splashed lightly with seeds of sesame. They can be used the same way to complete the scale of breads during breakfasts and snacks.
- Brioche : You trumpet without top with golden and brilliant color. Much blanditos and facts with butter. It is ideal for breakfasts or snacks, especially for those children who find hard the crusts. It combines perfectly with sweet or salty.
- Sliced bread : Presented in format mold, with a very thin and soft crust. It is the ideal bread to prepare the typical sándwich or it is possible to toast for breakfasts or snacks.
- Flute : long and narrow bar of approximately 60 cm and lightly floured. With a high toasted color and a creaking and thin crust. It is perfect to prepare quite types of sandwiches.